The Best Italian sauce: PESTO ALLA GENOVESE
In the splendid Italian region Liguria, better known to be the land where Cinque Terre is located, was born the Pesto sauce. Pesto is a green cold sauce, symbol of Genoa and of the whole Liguria, which for decades has been among the best known and most popular...
The Best Italian recipes: COTOLETTA ALLA MILANESE
The milanese cutlet is an evergreen dish of the italian food culture that everyone likes, adults an children! The milanese cutlet is prepared with tender veal which has a delicate taste. Double breading is the secret to make it crunchy, the breading have to...
The Best Italian recipes: CARBONARA
How many stories have you heard about the origins or the autheintc receipt of the Carbonara. Well this is the most discussed dish of all the time as well as one of the most tasty! Here we want to avoid discussion but just propose our receipt which is, in our...
The Best Italian cocktail: SPRITZ
Wine bar and pubs are closed in these days? No problem! Learn how to make at home the most famous italian alcoholic long drink. Save water, drink some Aperol Spritz!! It is the most famous alcoholic long drink in Italy together with Negroni and Americano....
The Best Italian recipes: AMATRICIANA
We are sure that you will spend much time at home in these days. Are you bored? What about an italian tasty receipt? This famous Italian dish was born in Amatrice, a small town near Rome and unfortunately recently known for being place of one of the most...
The Best Italian recipes: TIRAMISU’
We are sure that you will spend much time at home in these days. Are you bored? What about an italian tasty receipt? Tiramisu is one of the best known dessert of the Italian food culture. Some Italian regions contend for its origins: Piedmont, Friuli Venezia...
Recent Comments