The struggle between Italian and American style of pastry making is never as obvious as when the time comes to choose the one that will be the queen of your wedding reception, the second thing most photographed after your dress: the wedding cake. Sooner or later you will also find yourself at this crossroads: do I choose a nice cake, or a good one?
While tiramisu will always remain our flagship internationally, for those who live in the boot it may seem somewhat indigestible due to lack of decorations and creative ideas. The overseas counterpart instead proposes a multi-level construction, colorful, dangerously but creatively lopsided, which will definitely look great in the photos of your wedding album. Have a look at these ones below and contact if you want get married in Italy!

Italian wedding planner by Giorgia