{"id":12456,"date":"2021-07-04T17:06:53","date_gmt":"2021-07-04T15:06:53","guid":{"rendered":"https:\/\/www.romeanditaly.com\/accessible\/?p=12456"},"modified":"2023-03-07T22:56:05","modified_gmt":"2023-03-07T21:56:05","slug":"accessible-italian-food-tasting-tour-como-lake","status":"publish","type":"post","link":"https:\/\/www.romeanditaly.com\/accessible\/accessible-italian-food-tasting-tour-como-lake\/","title":{"rendered":"Italian food tasting accessible tour \u2013 Como lake"},"content":{"rendered":"

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Italian food tasting accessible tour \u2013 Como lake<\/h1>\n

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Accessible Italian food tasting tour: every Italian area has a different Local specialty! Taste them all thanks to our tasting tours, visit\u00a0 local markets and discover the regional specialties.<\/strong><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ admin_label=”NUOVO TEMPLATE TOUR 2021″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_gallery gallery_ids=”12461,12462,12460,12459,12463″ fullwidth=”on” admin_label=”Galleria con foto del tour” _builder_version=”4.16″ background_color=”#8f8f8f” width=”100%” max_width=”100%” animation_style=”fade” auto=”on” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_gallery][et_pb_counters admin_label=”Bar Counters (non visibili da Smartphone)” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_counter percent=”100″ _builder_version=”4.16″ background_enable_video_mp4=”on” background_enable_video_webm=”on” global_colors_info=”{}” bar_background_color_default=”#7CDA24″ use_percentages=”on”]Historical interest[\/et_pb_counter][et_pb_counter percent=”100″ _builder_version=”4.16″ background_enable_video_mp4=”on” background_enable_video_webm=”on” global_colors_info=”{}” bar_background_color_default=”#7CDA24″ use_percentages=”on”]Fun[\/et_pb_counter][\/et_pb_counters][et_pb_code admin_label=”BUTTON GO BACK Code” _builder_version=”4.9.4″ _module_preset=”default” global_module=”9922″ global_colors_info=”{}”]<\/p>\n

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PREZZO” _builder_version=”4.16″ disabled=”on” global_colors_info=”{}”]<\/p>\n

From 00 <\/span>euros<\/span><\/strong><\/h2>\n

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titolo articolo” _builder_version=”4.16″ custom_padding=”||1px|1px||” global_colors_info=”{}”]<\/p>\n

Accessible Italian food tasting tour is an half day accessible guided tour designed for wheelchair user, that includes the visit to a local market. Any Italian city, a different taste!<\/strong><\/h3>\n

[\/et_pb_text][et_pb_toggle title=”Accessible Italian food tasting tour, Como lake: enjoy our accessible food tasting tour in Como lake, through the main attractions, and let mouthwatering treats guide you through the discovery of the best places to eat in Como lake!…” open_toggle_background_color=”#FFFFFF” closed_toggle_background_color=”#FFFFFF” icon_color=”#0C71C3″ open_icon_color=”#0C71C3″ admin_label=”Testo descrittivo del tour ad apertura” _builder_version=”4.16″ _module_preset=”default” title_font=”|700|||||||” title_font_size=”20px” title_line_height=”1.6em” closed_title_font=”|600|||||||” closed_title_font_size=”18px” body_text_align=”justify” body_font_size=”16px” body_line_height=”1.4em” text_orientation=”justified” closed_title_font_size_tablet=”” closed_title_font_size_phone=”17px” closed_title_font_size_last_edited=”on|phone” body_font_size_tablet=”” body_font_size_phone=”16px” body_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

After our\u00a0accessible Italian food tasting tour<\/strong>\u00a0Como lake<\/strong>\u00a0you will leave with a full stomach, thanks to the\u00a0best food in Como lake, <\/strong>local knowledge and sightseeing tips, to enhance the pleasure of a trip that you will remember for a lifetime!<\/p>\n

The\u00a0accessible Italian food tasting tour\u00a0in Como lake\u00a0<\/strong>includes the best local production of this Italian area, Local\u00a0cold cuts, local cheese, local bread, Italian gelato, local dessert, Italian espresso.<\/strong><\/p>\n

To mention some famous Como lake dishes:<\/strong><\/p>\n

\u201cThe Missoltini with polenta\u201d <\/strong>are a typical recipe of the towns overlooking \u201cLake Como<\/em><\/strong>\u201d in Lombardy. \u201cThe Missoltini\u201d<\/em><\/strong> are a typical product of \u201cLake Como<\/em>\u201d obtained by drying \u201cagons<\/em>\u201d covered with salt placed in the sun. This fish \u201cthe agons\u201d<\/em> is very popular in the local tradition due to the large quantity of fish caught in the spring season. This abundance then required a way to be then stored and eating for the rest of the year. This recipe is the most typical one that wants them accompanied by \u201cpolenta<\/em><\/strong>\u201d and lightly flavored with \u201coil and parsley<\/em>\u201d.<\/strong><\/p>\n

\u201cPolenta\u201d<\/strong> is an ancient food of Italian origin based on corn flour or other cereal. An Italian abroad will feel \u201cnostalgia for pasta and coffee\u201d;<\/em> a person comes from Lombardia region feel \u201cnostalgia of polenta\u201d. <\/em>Few dishes have such a strong identity and emotional value, and not only for the northern regions, but for the mountain people of all of Italy, that \u201cpolenta<\/em><\/strong>\u201d, poor but good and substantial, has fed for centuries with great dignity. \u201cPolenta<\/em><\/strong>\u201d understood as \u201clegume or cereal flour<\/em><\/strong>\u201d cooked in water has very ancient origins, but it became as we know it now only after the discovery of America, because \u201cthe corn\u201d<\/em><\/strong> that gives it its sunny yellow color came from the new continent. From that moment on, polenta became the staple food especially of the popular classes, giving life to the “polenta civilization<\/em>\u201d.<\/p>\n

Cheeses of Lariano
<\/strong>\u201cThe Como area<\/em>\u201d is a land of mountain pasture cheeses, in particular in the Valle d’Intelvi, where masterpieces of dairy art are born such as \u201cCasoretta\u201d,<\/em><\/strong> a full-fat cow’s milk cheese, sometimes with the addition of goat cheese, which matures at least a month and then is used for season \u201cthe pasta and polenta\u201d.<\/em><\/p>\n

\u201cZincarlin<\/em><\/strong>\u201d, a flavored ricotta that can mature for more than a year and is \u201ccovered with black pepper\u201d<\/em><\/strong>. The unique taste and the scent of \u201cvanilla\u201d<\/em><\/strong> are due to the processing with full fat cheese and sour whey together with \u201cgoat and cow milk\u201d.<\/em><\/p>\n

\u201cSemuda<\/em><\/strong>\u201d low-fat cheese typical of the area between \u201cDongo and Gravedona\u201d<\/em><\/p>\n

\u201cTaleggio Dop<\/em><\/strong>\u201d as well as \u201cGorgonzola Dop<\/em><\/strong>\u201d, together with a large family of fresh and seasoned \u201cstracchini.\u201d<\/em><\/strong><\/p>\n

One of the secrets of the goodness of these cheeses is in the natural cellars of the area: caves and cavities dug into the rock where beneficial currents for the cheeses blow. \u201cFiorone, Robiola<\/em><\/strong>\u201d and many others.<\/p>\n

Our tour guide will take care of your needs, making sure all the routes you will take,<\/p>\n

On request, it is possible to have an accessible<\/strong> transfe<\/strong>r with vehicle equipped with lift.<\/strong><\/p>\n

Travel safe and avoid unpleasant surprises, choose our\u00a0wheelchair accessible accommodation<\/strong>\u00a0in Italy.<\/p>\n

Enjoy our accessible Italian food tasting<\/strong>\u00a0tour\u00a0Como Lake.<\/strong><\/p>\n

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