Duration: Full day
Location: Rome - Tuscany
Language: English. Other languages on request
Info!

Olive Oil Class

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Learn how to recognize the different types of oil, which correspond to different commercial standards of quality and finally know how to combine it when cooking.

It will be a full day dedicated to learn more about a product loved and known all over the world: the Olive Oil. Olive oil is a typical product of the Mediterranean area, very ancient and valuable.
In the Italian tradition Olive Oil is a seasoning to be used especially raw or for cooking.

AM:

A class of 2 hours that includes:

a lesson to approach to extra virgin olive oil
a sensorial workshop
a study on culinary combinations and introduction to tasting.

LUNCH:

Educational luch with typical product and different type of olive oil.

PM:

Visit of the mill, to observe how olive oil is produced in all its phases: collection, pressing, processing and bottling.
 
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