Enogastronomy > tours

A TASTE OF ITALIAN COOKING
4 days / 3 nights

An introduction to Italian cuisine with pleasant days of cooking classes,
 sightseeing and relaxation.

Day 1 - Arrival at the Villa. Welcome drink and dinner. Presentation of the programme.
Day 2 - After breakfast cooking lesson “The Secrets of Pasta: types and sauces”, hands-on cooking lesson featuring handmade pasta. Lunch at the Hotel. Suggestion for the afternoon: a drive to Montefalco, one of the gems of mediaeval Italian towns with magnificent monuments and a special “genius loci“. Dinner at the Hotel.
Day 3 - After breakfast cooking lesson “Meat & vegetables: the miracles of fresh herbs”, hands-on cooking lesson featuring several  main courses. Lunch at the hotel. Suggestion for the afternoon: a drive to Torgiano and a visit to the Wine Museum of the Lungarotti Foundation, one of the best in the world; after coffee or tea visit to the excellent new “Olive and Oil Museum”. Dinner at the Hotel and farewell toast.
Day 4 - After breakfast departure.

Net rate per person : Euro 660,00
accomodation in double room
calculated on the base of 6 paying people

The above rate includes accommodation in classic room, 3 buffet breakfasts, 3 dinners at the restaurant of the Villa, 2 hands-on cooking lessons, 2 lunches, all necessary educational materials.
Price does not include any transfers, car renting, drinks and anything not mentioned in the “above rate includes".
INFORMATION: Please note that tours are not escorted. The net rate for each excursion by private minivan + 1 tour escort will be of Euro 48,00 per person calculated on the base of 6 paying people.